Blueberry Éclair – a long, soft, spongy French cream puff, topped with crispy blueberry crumble, containing a cool, sweet and sour blueberry cream filling, creating an irresistible, luxurious and fresh flavor.
The Blueberry Éclair is made from a soft, light choux pastry, combined with a cool blueberry cream filling and a crispy blueberry crumble layer on top, bringing a fresh, natural sweet and sour flavor. Each cake uses imported blueberries, butter and premium fresh milk, ensuring a rich, fatty flavor and a moderate sweetness, without being too rich. Each bite is an explosion of cool cream, crispy crumble and soft, spongy crust, creating a luxurious French pastry experience. Whether enjoyed with afternoon tea, coffee or given as a gift, the Blueberry Éclair will surely satisfy every diner and is a sweet highlight for any date. Try it to feel the difference in each layer of this delicate cake.
