Authentic Italian croissant with rich Corman butter and a fruity Macedonia filling—crispy, creamy, and irresistible!
The Macedonia-Corman Italia Croissant is a refined Italian-style pastry made with premium Corman butter from Belgium—famous for its rich, creamy flavor. Baked to golden perfection, the croissant features delicate, flaky layers that encase a delightful Macedonia mixed-fruit filling. Each bite offers a burst of fruity sweetness and buttery crispness, evoking the charm of an Italian morning. Freshly baked daily with no preservatives, it’s the perfect treat for breakfast, a light snack, or an elegant afternoon tea.
